Chia seeds, known for their impressive health benefits, have gained popularity worldwide. In Urdu, chia seeds are referred to as “چیا کے بیج”. Understanding chia seeds in Urdu helps people appreciate their nutritional value and various uses in cooking and health. What is Chia Seeds in Urdu? What is chia seeds in Urdu? Chia seeds … Read more
In Urdu, basil is called Tulsi (تلسی). The word consists of four letters: ت (T), ل (L), س (S), and ی (I). The ‘U’ sound doesn’t have a specific letter in Urdu but is understood through pronunciation. Basil leaves are referred to as ‘Niaz boo’ (نیاز بو) in Urdu, and the seeds from the basil … Read more
“In Urdu, green cardamom is called Elachi (الائچی). The word consists of five letters: ا (A), ل (L), ا (A), ی (I), and چ (CH). Green cardamom seeds are commonly used in cooking and traditional remedies, adding a distinct flavor and aroma to various dishes. In Urdu cuisine, green cardamom is often used in sweets … Read more
In Urdu, sage is called Salvia (سیلویہ). The word Salvia is derived from the plant’s botanical name and is used to refer to both the herb and its dried leaves. Sage leaves are known for their distinctive aroma and are used in various culinary and medicinal applications. In Urdu, sage is often used in traditional … Read more
In Urdu, Aloe Vera is called Aloe Vera (ایلویرا). The term Aloe Vera is used in Urdu to describe the well-known succulent plant with thick, fleshy leaves. Aloe Vera is valued for its medicinal and cosmetic properties. In Urdu, the gel from Aloe Vera leaves is often used in skincare and health remedies. Introduction to … Read more
In Urdu, Milk Thistle is called Milk Thistle (ملک تھسل). The term Milk Thistle refers to the plant known for its distinctive purple flowers and its use in traditional medicine. The seeds of Milk Thistle contain silymarin, a compound valued for its liver-supporting properties. In Urdu, this herb is often used in natural remedies to … Read more
In Urdu, Ginseng is called Ginseng (جنسنگ). The term Ginseng refers to a well-known herb celebrated for its health benefits, particularly its role in boosting energy and enhancing overall well-being. In Urdu-speaking regions, Ginseng is valued for its traditional uses in improving vitality and supporting immune health.” Introduction to Ginseng in Urdu Ginseng, known as … Read more
In Urdu, Turmeric is called Haldi (ہلدی). The term Haldi refers to the bright yellow spice known for its culinary and medicinal uses. Turmeric’s active compound, curcumin, is highly valued for its anti-inflammatory and antioxidant properties. In Urdu-speaking regions, Haldi is an integral part of cooking and traditional remedies. Introduction to Turmeric in Urdu Turmeric, … Read more
In Urdu, Echinacea is called Echinacea (ایچینیشیا). The term Echinacea refers to a popular herb known for its immune-boosting properties. In Urdu-speaking regions, Echinacea is valued for its traditional use in supporting health and preventing illnesses. Introduction to Echinacea in Urdu Echinacea, known as Echinacea (ایچینیشیا) in Urdu, is a well-regarded herb with a long … Read more
In Urdu, green tea is called Green Tea (گرین ٹی). The term Green Tea refers to the popular beverage known for its numerous health benefits. In Urdu-speaking regions, Green Tea is appreciated for its refreshing taste and potential to support overall wellness. Introduction to Green Tea in Urdu Green tea, known as Green Tea (گرین … Read more
